In the Kitchen with David by David Venable

Author:David Venable [Venable, David]
Language: eng
Format: epub
ISBN: 978-0-345-53629-7
Publisher: Random House Publishing Group
Published: 2012-10-08T16:00:00+00:00

THE GRAVY TRAIN

I’m a dunker. I dunk my bacon in syrup and my grilled cheese in my tomato soup. And I like to dunk my ham in this glaze, so I sometimes make a double batch. Any that’s left over is heated in a saucepan with a few tablespoons of water to thin it out, then passed in a gravy boat at the table.

North Carolina Barbecued Pulled Pork Sandwiches

north carolina barbecued pulled pork sandwiches

I’m a born and bred Tar Heel, a true son of North Carolina. When we Tar Heels talk about barbecue, we mean pork butt rubbed with spices, then sloooooowly roasted at a low temperature for hours. When the tender meat can be easily pulled apart with just the touch of a fork, it’s done. Then, the meat is tossed with a savory, not sweet, vinegary barbecue sauce with a touch of heat. The dressed pork is then piled on a bun and topped with a heaping helping of Tangy Coleslaw, and extra sauce is passed in squirt bottles at the table.

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